The most delicious corn bread loaf ever!

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I have gotten this recipe from a friend and adapted it a little. There is absolutely no skill needed except for measuring a few ingredients.

I made this devine loaf to have with a braai (in non-South-African speak, a barbecue). My guests LOVE it and always ask for the recipe.

Heat the oven to 200 degrees Celsius.

You need:
2 cups (250ml size) self raising flour
2 eggs
1 tin of condensed milk
1 tin of sweet corn
2 teaspoons baking powder

Just mix everything in a bowl.
Spray non-stick spray in a bread pan.
Pour mixture into pan.
Put in oven for 45 min. or until golden brown on top. You can test if insides are cooked with a thin kebab stick.
Take out of oven when done and carefully turn bread out onto cooling rack.

It is DELICIOUS piping hot or cold. Serve with salad and barbecued meat. And it goes extra delicious with real butter, but for health conscious people, low-fat margarine will do.

Try it and let me know what you think! You WILL LOVE it. It’s easy, fast and practically foolproof.

Enjoy!

Yummy sweet corn loaf.

Yummy sweet corn loaf.